< Back 

Our 2014 vintage keeps its promises of originality by being the ideal companion of predominantly Umami-based dishes (the 5th flavour: the hyper gluttony and the flavoursome taste). Racy, powerful, spicy, with toasted aromas, we name it as it is: EmpyreumatiC.

Let yourself be transported into its world and marvel at its many facets.

Details

Type: Brut, 2014 Vintage from Grand Cru vineyards
 

Grape Varieties: 90% Pinot Noir  10% Chardonnay 
 

Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats.
 

Maturation: 50% of the clear wines are aged in a 10hl cask, 50% of the clear wines are matured in Burgundy barrels (aged “2 or 3 wines”), as well as Base of Pinot Noir matured in barrels (228L) of new American oak. 
 

Ageing on lees: 6 years

​

Dosage: 9g/L


Awards
Gilbert & Gaillard (France & International) 2023: DOUBLE GOLD 

Decanter 2023: 89points, BRONZE

The Champagne Masters 2023: GOLD

America Award 2022: GOLD

Sommeliers Choice Awards: 92points, GOLD

IWC 2022: 92 points

​

​

Tasting Note

Eye: Golden hue with subtle amber reflections. Nice dynamic bubble train.
 

Nose: First nose is very expressive with notes of mocha, hazelnut, grilled almonds, and blond tobacco. At the opening, notes of menthol and cedar are revealed.

Palate: Aery, with aromas of passion fruit, almond cream enhanced by subtle vanilla notes. The fresh finish offers a nice length on the lemongrass.