Champagne COLLERY Dinner WITH Ami Patisserie
29 May 2026, 7PM
1) Champagne Collery Brut NV, Grand Cru
Type: Champagne Brut, Non Vintage from Grand Cru vineyards
Grape Varieties: 80% Pinot Noir, 20% Chardonnay
Maturation: 20% of the blend is matured in 40Hl casks. Chardonnay base matured in barrels from Sauternes Grand Cru, Pinot Noir based matured in 228L barrels from Burgundy
Ageing on lees: 4 years.
Dosage: 7g/L
2) Champagne Collery Blanc De Blancs Brut NV, Grand Cru
Type: Brut, Non Vintage from Grand Cru vineyards
Grape Varieties: 100% Chardonnay
Winemaking: Alcohol and malolactic fermentations (completed) in temperature-controlled stainless steel vats
Maturation: 30% of the blend is matured in 25Hl casks. Chardonnay base matured in barrels from Sauternes Grand Cru
Ageing on lees: 5 years
Dosage: 6g/L
3) Champagne Collery Rosé Brut NV, Grand Cru
Type: Champagne Rosé Brut, Non Vintage from Grand Cru vineyards
Grape Varieties: 89% Pinot Noir (including 15% red wine), 11% Chardonnay
Maturation: 50% of the dosage base is composed of Chardonnay, aged in barrels from Sauternes Grand Cru. 50% of the dosage base is composed of Pinot Noir, aged in Burgundy casks (aged “3 wines”)
Ageing on lees: 3-4 years
Dosage: 5g/L
4) Collery Ratafia Pinot Noir
Type: Ratafia (17 % Alcohol content) ,
Grape Varieties: 100% Pinot Noir
Winemaking: Ratafia is made by macerating grape must and wine brandy (fine champagne aged in Cognac and Sauternes barrels).
Winemaking: Our Fine de Champagne is aged in barrels of Sauternes Grand Cru.
Aged in barrels of Sauternes Grand Cru for a minimum of 11 months using the Solera method.
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