Champagne DAY at flutes restaurant
23 OCT 2026, 7PM
Type: Brut, Grand Cru
Grape Varieties: 80% Pinot Noir, 20% Chardonnay
Maturation: 20% of the blend is matured in 40HL casks. Chardonnay base matured in barrels from Sauternes Grand Cru, Pinot Noir based matured in 228L barrels from Burgundy
Ageing on lees: 4 years
Dosage: 7g/L
Alcohol Content: 12%
Awards
The Champagne Masters 2025: GOLD
The Champagne Masters 2024: MASTER
Gilbert & Gaillard (France & International) 2023: GOLD
Decanter 2023: 89 points
America Award 2022: GOLD
Sommeliers Choice GOLD Awards: 91 points
1) Champagne Collery Brut, Grand Cru
2) Champagne Collery Extra Brut, Grand Cru
Type: Extra Brut, Grand Cru
Grape Varieties: 80% Pinot Noir, 20% Chardonnay
Maturation: 30% of the blend is matured in 25HL casks. Chardonnay base matured in barrels from Sauternes Grand Cru, Pinot Noir based matured in 228L barrels from Burgundy
Ageing on lees: 4 years
Dosage: 2g/L
Alcohol Content: 12%
Awards
The Champagne Masters 2024: SILVER
Gilbert & Gaillard (France & International) 2023: DOUBLE GOLD
America Award 2022: GOLD
Decanter 2023: 86 points, BRONZE
3) Champagne Collery Blanc de Blancs Brut, Grand Cru
Type: Blanc de Blancs Brut, Grand Cru
Grape Varieties: 100% Chardonnay
Maturation: Base of Chardonnay matured in Sauternes barrels of 228L
Ageing on lees: 5 years
Dosage: 6g/L
Alcohol Content: 12%
Awards
The Champagne Masters 2024: GOLD
Decanter 2023, 97 points, BEST IN SHOW
Gilbert & Gaillard (France & International) 2023: GOLD
The Champagne Masters 2023: SILVER
America Award 2022: GOLD
Sommeliers Choice GOLD Awards: 92 points
4) Domaine Dubois d’Orgeval
Premier Cru Belissand 2019 Blanc
Grape Variety: Chardonnay
Terroir: Clay-limestone soils. Exposure from East to full South.
Character: Its golden colour with green reflections. When young, it offers a bouquet of white flowers and almonds, with notes of toasted bread. As it ages, it develops more body and richness.
Aging Potential: 10 years and beyond, though it can also be enjoyed young.
Tasting: Serve between 12°C - 13°C.
Pairs with: Fish (salt-crusted sea bass), poultry (chicken with morels), or sheep’s milk cheese
4) Domaine Dubois d’Orgeval
Premier Cru Savigny Les Beaune Les Narbantons
2020 Rouge
Grape Variety: Pinot Noir
Terroir: Marly limestone, with south to south east facing.
Character: A deep purple colour with garnet reflections, offering a bouquet of small red fruits. The wine has subtle tannins, is full-bodied, yet remains elegant and refined.
Aging Potential: 5 to 10 years, possibly more depending on the vintage.
Tasting: Serve between 15°C and 17°C.
Pairs with: Its volume and power make it a perfect match for roasted poultry.
5) Collery Ratafia Chardonnay
Type: Ratafia – Fortified wine
17 % Alcohol
Grape Varieties: 100% Chardonnay
Our Fine de Champagne (wine brandy) is aged in Cognac and barrels of Sauternes Grand Cru for a minimum of 11 months using the Solera method
Eye: Golden, bright, with light apricot and orange reflections.
Nose: The expressive nose, with initial notes of linden, opens up to white flowers, slightly honeyed, and notes of peaches in alcohol and mirabelle plums.
Palate: With a vanilla and poached pear attack, it reveals a magnificent basket of stone fruit with a note of apricot kernels in alcohol. A beautiful light and tangy finish accompanies this alcohol.
Best served chilled, it pairs well with appetisers, melon, foie gras, cheese, or fruity desserts.
