Champagne COLLERY Dinner at flutes restaurant
6 Aug 2026, 7PM
1) Champagne Collery Brut, Grand Cru
Type: Brut, Grand Cru vineyards
Grape Varieties: 80% Pinot Noir, 20% Chardonnay
Maturation: 20% of the blend is matured in 40HL casks. Chardonnay base matured in barrels from Sauternes Grand Cru, Pinot Noir based matured in 228L barrels from Burgundy
Ageing on lees: 4 years.
Dosage: 7g/L
Alcohol Content: 12%
Awards
The Champagne Masters 2024: MASTER
Gilbert & Gaillard (France & International) 2023: GOLD
Decanter 2023: 89 points
America Award 2022: GOLD
Sommeliers Choice GOLD Awards: 91 points
2) Champagne Collery Blanc De Blancs Brut, Grand Cru
Type: Blanc de Blancs Brut, Grand Cru vineyards
Grape Varieties: 100% Chardonnay
Maturation: 30% of the blend is matured in 25HL casks. Chardonnay base matured in barrels from Sauternes Grand Cru
Ageing on lees: 5 years
Dosage: 5g/L
Alcohol Content: 12%
Awards
The Champagne Masters 2024: GOLD
Decanter 2023, 97 points, BEST IN SHOW
Gilbert & Gaillard (France & International) 2023: GOLD
America Award 2022: GOLD
Sommeliers Choice GOLD Awards: 92 points
IWC 2022: 93 points
3) Champagne Collery Blanc de Noirs Brut, Grand Cru
Type: Brut, Grand Cru vineyards
Grape Varieties: 100% Pinot Noir
Maturation: Base of Pinot Noir matured in Burgundy barrels of 228L
Ageing on lees: 6 years
Dosage: 5g/L
Alcohol Content: 12%
Awards
The Champagne Masters 2024 GOLD
Gilbert & Gaillard (France & International) 2023: DOUBLE GOLD
Decanter 2023: 92 points
The Champagne Masters 2023: GOLD
America Award 2022: GOLD
IWC 2022: 90 points
4) Collery Ratafia Pinot Noir
Type: Ratafia (17 % Alcohol content)
Grape Varieties: 100% Pinot Noir
Winemaking: Ratafia is made by macerating grape must and wine brandy (fine champagne aged in Cognac and Sauternes barrels).
Winemaking: Our Fine de Champagne is aged in barrels of Sauternes Grand Cru.
Aged in barrels of Sauternes Grand Cru for a minimum of 12 months using the Solera method.
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