Details
Appellation : Vin de France
Millésime : 2022
Varieties : 100% Minustellu
Alcohol Level: 14%
Soil: Monzogranitic arenas
Harvest: Hand harvesting
Vinification: 20 days gentle extraction in concrete tank
Aging/Maturation: Aged for 18 months in oak barrels (300 and 500L)
Certification: Organically certified by ECOCERT, grapes from Demeter-certified farming
Serving temperature: 16/17°c
Capacity: 750ml standard bottle
Pairing: Matured meats, fine game, and roasted pigeon glazed with chestnut honey
About Clos Culombu
Clos Culombu is a renowned winery located in the Balagne region of Corsica, France. Founded in 1973, the vineyard benefits from a unique terroir, characterized by a blend of clay-limestone soils and a Mediterranean climate that imparts distinctive qualities to its wines. The vineyard is committed to sustainable agriculture and has been organically certified since 2013. Known for producing wines that capture the essence of Corsica’s terroir, Clos Culombu specializes in indigenous grape varieties such as Vermentino and Nielluccio. Their dedication to organic and biodynamic practices underscores their focus on quality and environmental stewardship, establishing them as a distinguished name in Corsican winemaking.
Details
Appellation : Vin de France
Millésime : 2022
Varieties : 100% Minustellu
Alcohol Level: 14%
Soil: Monzogranitic arenas
Harvest: Hand harvesting
Vinification: 20 days gentle extraction in concrete tank
Aging/Maturation: Aged for 18 months in oak barrels (300 and 500L)
Certification: Organically certified by ECOCERT, grapes from Demeter-certified farming
Serving temperature: 16/17°c
Capacity: 750ml standard bottle
Pairing: Matured meats, fine game, and roasted pigeon glazed with chestnut honey
About Clos Culombu
Clos Culombu is a renowned winery located in the Balagne region of Corsica, France. Founded in 1973, the vineyard benefits from a unique terroir, characterized by a blend of clay-limestone soils and a Mediterranean climate that imparts distinctive qualities to its wines. The vineyard is committed to sustainable agriculture and has been organically certified since 2013. Known for producing wines that capture the essence of Corsica’s terroir, Clos Culombu specializes in indigenous grape varieties such as Vermentino and Nielluccio. Their dedication to organic and biodynamic practices underscores their focus on quality and environmental stewardship, establishing them as a distinguished name in Corsican winemaking.
